Tetra Pak Magazine No.99 - Retailing

Retailing is the last but one link in the supply chain. This is where the consumer, the enduser, determines which products should be purchased or left sitting on the shelves. This is where trends and analyses become reality.

The retail sector is today stronger than ever and sets the agenda for many issues, not least in terms of sustainability throughout the value chain for food. It is a tough and challenging environment to work in, but it offers great opportunities for anybody who sees solutions instead of problems.

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