Commercial Kitchen and Restaurant Fire Protection
Ansul R-102 Restaurant Fire Suppression System from Tyco Fire Protection Products is protecting more food service kitchens than any other brand. Since introducing automatic fire suppression into restaurants in 1962, the Ansul brand has developed to represent the pinnacle in engineering and materials technology. Ansul R-102 is a pre-engineered, wet chemical, cartridge operated system tested for fire extinguishment in worst case scenarios, with minimum and maximum piping restraints and minimum and maximum temperature limitations.
The system has been performance tested under these strict controls and is certified to meet UL300 and LPS1223 approvals. The advantage of the Ansul R-102 fire suppression system lies in its ability to quickly detect and extinguish a fire whether it starts from an appliance, a plenum or a duct. Using Ansulex liquid fire suppressant, an advanced wet chemical agent, to extinguish grease and cooking oil fires, the Ansul R-102 system rapidly knocks down flames and cools hot surfaces whilst generating a robust, vapour securing blanket that helps prevent reflash.
The system has been performance tested under these strict controls and is certified to meet UL300 and LPS1223 approvals. The advantage of the Ansul R-102 fire suppression system lies in its ability to quickly detect and extinguish a fire whether it starts from an appliance, a plenum or a duct. Using Ansulex liquid fire suppressant, an advanced wet chemical agent, to extinguish grease and cooking oil fires, the Ansul R-102 system rapidly knocks down flames and cools hot surfaces whilst generating a robust, vapour securing blanket that helps prevent reflash.

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