Analyser Detects Food Product Contaminations

YSI (UK) has launched the YSI 2700 biochemistry analyser designed to detect product contamination, such as lactate and ethanol in tomatoes, in the food and beverage industry. The YSI 2700 is used in research, process development and quality control. In the tomato processing industry, detecting contamination early by measuring lactate and ethanol at regular intervals protects against spoilage and ensures optimum flavour.

The YSI 2700 has the ability to measure lactate and ethanol in less than one minute, making it a valuable resource in tomato processing plants. YSI (UK) said the YSI 2700 analyser has a low operating cost with little or no special sample preparation required. The company added that it is easy to operate with minimal training required. It is able to measure lactate, ethanol, sucrose, glucose and more.

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