Instant Moisture Results Secure Production Time

The speed of moisture analysis is a critical factor in food companies, thriving to optimize their operations. Delays in analysis will invariably affect the pace of production and subsequently productivity. The new HX204 and HS153Q moisture analyzers provide reliable results within a few minutes, permitting much faster reaction times than before.

When productivity depends on fast moisture content determination, the Excellence HX204 Moisture Analyzer fits the bill. This new generation instrument provides best measurement performance in the shortest possible time with highly reliable results. The drying curve is visualized in real-time on the display for instant information on the sample moisture content.

Reduce downtime with control charts
Monitoring the moisture content of samples over time provides valuable information for precise control of the food drying or production process. The HX204 has integrated control charts with individual pass/fail thresholds for each product. These charts show how the moisture content of the samples trend over time, enabling early intervention to avoid downtime and increasing productivity. Many customers have already confirmed that introducing moisture analysis as part of the overall production process results in a marked increase of yield and better quality products.

Read our White Paper to see how to cross validate a Moisture Analyzer method against the official Loss on Drying method. Free methods and useful tips for measuring moisture content in different foods are also available. Or ask for a demo!

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