Website Dedicated to Food Texture Measurement

Food Technology has launched a new version of its website dedicated to food texture measurement. The website has been redesigned with an easy to navigate layout and a strong emphasis on providing practical information on food texture applications. Visitors are provided with information related directly to either their specific industry, such as bakery, confectionery, dairy, fruits and vegetables, meats, grains and gels or their specific test method - for example, compression, bulk analysis, extrusion, penetration and shearing.

This focus means food technologists and quality-control personnel can easily assess how best to test their particular food products and ingredients. Food Technology's texture analysers, tenderometers, test cells, fixtures and software are showcased, providing visitors with a comprehensive introduction to FTC's range of products. Test cells and fixtures are grouped by test method, for example, shearing, compression and bulk analysis, ensuring straightforward selection of the most appropriate test accessory.

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